Brown Sugar Chocolate Chip Cookies
A delicious twist on a classic
Ingredients
- 3/4 Cup Shortening
- 1 1/4 Cups Brown Sugar
- 2 Tablespoons Milk
- 1 Tablespoon Vanilla
- 1 Egg
- 2 Cups Flour
- 1 Teaspoon Salt
- 3/4 Teaspoon Baking Soda
- 1 Cup Chocolate Chips
- 1 Cup Chopped Pecan
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with a baking mat or parchment paper if you wish and set it aside.
- In your mixing bowl, cream together shortening and brown sugar for about 30 seconds.
- Add the milk, vanilla and egg. Mix until creamy.
- Slowly add dry ingredients and mix-ins until fully incorporated.
- Form the dough into 2 inch balls, or use your cookie scoop. Place on prepared baking sheet, about 2 inches apart.
- Bake for 8-10 minutes until the edges are slightly golden brown.
- Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to wire cooling racks.
- Store in an airtight container for 3-4 days.