Peanut Butter Chip Chocolate Cookies
Chewy chocolate cookies with the perfect amount of peanut butter chips in every bite
Ingredients
- 1 Cup Butter
- 1 1/2 Cups Sugar
- 2 Eggs
- 2 Teaspoons Vanilla
- 2 Cups Flour
- 2/3 Cup Cocoa
- 3/4 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 2 Cups Reese's Peanut Butter Chips
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with a baking mat or parchment paper if you wish and set it aside.
- In your mixing bowl, cream together butter, sugar, eggs and vanilla for about 30 seconds.
- Slowly mix in dry ingredients, followed by the Reese's chips. Mix until fully incorporated.
- Form the dough into 2 inch balls, or use your cookie scoop. Place on prepared baking sheet, about 2 inches apart.
- Bake for 8-10 minutes until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to wire cooling racks.
- Store in an airtight container for 3-4 days.